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Pizza Shop Blog

Beyond the Peel

Victoria CayceMon, Feb 04, 2019 @ 09:36 AM4 min read

The Tipping Point (and the Point of Tipping): Gratuities and Employee Compensation

Nina and John went out to dinner one night with friends. As usual, at the end of the ...
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Victoria CayceThu, Jan 03, 2019 @ 01:36 PM4 min read

A Cut Above The Rest: How Hiring Quality Drivers Builds Customer Loyalty

Let’s get real for a moment. Customer loyalty is not guaranteed, no matter how good your ...
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Victoria CayceThu, Dec 27, 2018 @ 10:39 AM3 min read

Bytes to Eat: Online Ordering Solutions for Pizzerias

As any good comedian will tell you, delivery is everything. And when it comes to food ...
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Victoria CayceTue, Nov 27, 2018 @ 02:43 PM2 min read

Can Pizza POS Data Boost Sales?

Picture this: after slogging through a grueling race, pushing past all obstacles and ...
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Thrive Point-of-SaleWed, Jun 07, 2017 @ 10:37 AM2 min read

How to Handle a Third-Party App Mess Up Like a Pro

Earlier this week, a couple in Toronto ordered two delicious, fresh pizzas from their ...
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Thrive Point-of-SaleFri, Apr 14, 2017 @ 09:37 AM3 min read

Are You Ready for the New FDA Calorie Counting Regulation?

With Americans consuming about one-third of their calories away from home, the Food and ...
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Thrive Point-of-SaleTue, Jun 21, 2016 @ 11:11 AM2 min read

Restaurant Online Ordering: The ROI That Keeps on Giving

Online ordering is such a big part of our world these days, it is considered ...
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Thrive Point-of-SaleFri, Apr 22, 2016 @ 01:00 PM2 min read

Pizza Technology for Your Pizza Business

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