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Team Building 101: Reducing Pizzeria Employee Turnover
Sighing, Todd hung up the phone. Another crew member quit. That made three in the last month alone. He started making calls to other employees to cover the weekend shift. If you manage or own a restaurant, you know the drill. Employees don’t always work out for one reason or another, but each time ...
Team Building 101: Reducing Pizzeria Employee Turnover
The Awkward Truth About Social Media and Restaurants: Why it’s Easy to Get it Wrong (And What You Can do About It)
Please sit down. We need to have a talk. It’s about your social media engagement. How do we put this delicately? It kinda sucks. Now please don’t be offended. Executing an effective social media campaign that converts to actual pizza sales can be about as straightforward and simple as teaching your ...
The Awkward Truth About Social Media and Restaurants: Why it’s Easy to Get it Wrong (And What You Can do About It)
A Slice of the Pie: How Local Engagement Boosts Sales ANDMakes a Difference
There is an old saying that a rising tide lifts all boats. Research has proven this to be true in many areas, not the least of which is a healthier bottom line. For independent restaurants, such as pizzerias, community goodwill can mean that you either THR!VE (see what we did there?) or fail.  ...
A Slice of the Pie: How Local Engagement Boosts Sales ANDMakes a Difference
The Tipping Point (and the Point of Tipping): Gratuities andEmployee Compensation
Nina and John went out to dinner one night with friends. As usual, at the end of the meal, there was some playful haggling over who who would pick up the check. John volunteered, so Nina offered to cover the tip. This ended up setting off a lively debate about the topic of tipping. In the end, the ...
The Tipping Point (and the Point of Tipping): Gratuities andEmployee Compensation
A Cut Above The Rest: How Hiring Quality Drivers Builds Customer Loyalty
Let’s get real for a moment. Customer loyalty is not guaranteed, no matter how good your pizza is. And no matter how many times you landed it like a gold medal Olympic gymnast, one misstep can cost you big time - which makes having high-quality delivery drivers even more critical to your success as ...
A Cut Above The Rest: How Hiring Quality Drivers Builds Customer Loyalty
Bytes to Eat: Online Ordering Solutions for Pizzerias
As any good comedian will tell you, delivery is everything. And when it comes to food delivery apps and services, the same rules apply. More and more customers are regularly using online ordering platforms to get restaurant food delivered to their home or office. And it is not just traditionally ...
Bytes to Eat: Online Ordering Solutions for Pizzerias
Can Pizza POS Data Boost Sales?
Picture this: after slogging through a grueling race, pushing past all obstacles and winning hands down, you gratefully step to the podium to accept your medal (and the prize money that goes with it).  Instead of heading to the bank to deposit it though, you casually toss it into the trash on your ...
Can Pizza POS Data Boost Sales?
Pizza Trends to Watch for in 2018
The new  year is upon us and we're basking in a 2017 that was full of pizzeria innovation and growth. In 2017, United States pizzerias raked in $45 Billion, marking an overall increase. The catch? The number of independent US pizzerias actually declined – which highlights the increasingly ...
Pizza Trends to Watch for in 2018
The Pros and Cons of Pineapple Pizza
This week, Iceland's President made headlines. Not because of any sort of political scandal, but because he casually joked during a visit to a high school that pizzas made with pineapple should be outlawed. The subsequent media frenzy has taught us that there are two kinds of people in this ...
The Pros and Cons of Pineapple Pizza