Thr!ve Blog | Case Study

Kady White

February 14, 2017

John's Pizza Cafe: A Pizza POS Win

John’s Pizza Cafe in Saint Paul, Minnesota opened in 1987 as a take and bake business - which didn’t work so well in the summers with warmer weather. So what did John Weatherston do? Added an oven, of course! From there they started delivering, and the rest is pizza history. An innovator in “fast ...

Kady White

September 16, 2015

Pizza Mizza: If you Deliver Pizza, a POS is a Must

There’s nothing quite like the local pizza joint...the perfect combination of great food, service, and the heart of community that the big chains just can’t deliver. Granbury client Pizza Mizza in Santa Barbara, California has mastered the art of delivering great pizza and setting themselves apart ...

Kady White

August 13, 2013

Solo's Pizza Café and the GRS Relationship

Solos Pizza Cafe is a fast casual pizza restaurant that started off with a clear goal: provide delicious pizza with high quality ingredients to the customers as quickly as possible. With three stores opened and winning several awards, such as "Best Pizza in Plymouth" and a Star Tribunes "Top 100 ...

Duessa Holscher

June 06, 2013

Restaurant Loyalty Rewards ROI: Real Results from Real Restaurants

Restaurant loyalty programs are the hottest marketing trend in the industry right now, and for good reason. They work. How do we know? We've been studying some of our clients to learn more about how exactly a loyalty program can pay off. Granbury Restaurant Solutions has thousands of restaurant ...

Duessa Holscher

December 19, 2012

Online Ordering Success

Ben Yehuda Pizzeria in Washington, D.C. may be keeping tradition alive with its kosher specialties, but owner Josh Katz is not afraid to embrace modern innovations, such as online ordering. We spoke to Josh about the results his small business has had using our Let's Get online ordering solution. ...

Duessa Holscher

November 06, 2012

Big Daddy's Pizza Delivers Success with FireFly POS

He’s about to celebrate his 16th year of success at Big Daddy’s Pizza in Burlington, Vermont. But if Francis “Cheech” Kehoe’s mom had anything to say about it, he wouldn’t be in the restaurant business at all. “My family’s been in the restaurant business since 1939,” explained Cheech. “When I ...

Duessa Holscher

April 03, 2012

One-Number Call Center Ordering with FireFly POS & DaVinci's Pizza

Kevin Knudson, owner of daVinci's, the Italian Sidewalk Caffe, in Lincoln, Neb., grew up in the pizza business. His father opened a restaurant in 1978. Together, the Knudson family has grown the business into a successful six-location plus service (call) center operation. Along the way, they've ...

Duessa Holscher

November 09, 2011

Wicks Pizza: Finding A Pizza Point-of-Sale System That Delivers!

There's not a lot that Wick's Pizza & Pub in Louisville, Ky., doesn't do. The four-store chain provides dine-in, takeout, delivery, and has a full bar at each location. With such a full menu of services, the company needed a pizza point-of-sale system with a five-star selection of features to ...

Duessa Holscher

October 08, 2011

Cozzola's Pizza: A Great Pizza Technology Partnership!

For Dave Cozzola, a love of pizza runs deep. His Italian ancestry instilled an appreciation for delicious food and it was a central part of his early years. His uncle regularly took a young Dave and his brothers to sample pie at Chicago's best pizzerias. Years later, Dave turned favorite bread ...

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