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The Tipping Point (and the Point of Tipping): Gratuities andEmployee Compensation
Nina and John went out to dinner one night with friends. As usual, at the end of the meal, there was some playful haggling over who who would pick up the check. John volunteered, so Nina offered to cover the tip. This ended up setting off a lively debate about the topic of tipping. In the end, the ...
The Tipping Point (and the Point of Tipping): Gratuities andEmployee Compensation
4 Tips That Will Change the Way You Think About Staffing
Employee retention can be difficult. The restaurant industry’s turnover rate is higher than the national average, and it’s been steadily rising over the past five years. With the National Restaurant Association estimating that industry turnover is about 63%, it’s important to determine what ...
4 Tips That Will Change the Way You Think About Staffing
Overtime Rule, What Does It Mean for Your Restaurant?
Last year, President Barack Obama signed a new overtime rule that would mean raises for more than four million Americans. The new rule raised the overtime threshold from $23,660 or $455 weekly to $47,476 or $913 per week. Under the previous rule, salaried employees earning more than $23,660 were ...
Overtime Rule, What Does It Mean for Your Restaurant?