Thrive Pizza POS Blog

Thrive Point of Sale

May 01, 2020

Delivering with Social Distancing

Tips for Social Distancing Your Deliveries No-Contact Delivery gives your customers and drivers peace of mind during this critical time. Invite your customers to specify directions for their no-contact delivery by using the Order Message in Thrive Online. LEARN MORE > Increasing third-party orders ...

Annie Button

March 20, 2020

Seven Pizza Marketing Ideas That Really Work

Pizzeria marketing is complex – just as much science as it is art. There are lots of ideas floating around for how to market a pizza place so that it can compete with national chains and more recognized brands, but not all of these are effective. Here we take a closer look at seven pizza marketing ...

Patrick Sherwood

March 17, 2020

Food & Overhead Costs: Are You Throwing Your Money Away?

Gotta spend money to make money, right? But still, the ultimate goal of owning a restaurant is to make money. Reducing your overhead is one way to increase your profits, and there are several things you can do, even today, to start saving cash. You might be tempted to cut back on labor — a good ...

Annie Button

January 20, 2020

How To Market A Restaurant In A Digital World

Contacting people we’ve fallen out of touch with, shopping around for the best price, researching specific questions at a few clicks of a button – it’s hard to argue that the rise of the internet has been anything but a positive. However, that may not necessarily be true when it comes to certain ...

Cindy LaJoy

September 30, 2019

Thriving with Thrive!! Or...The Gift That Kept Us Going

Reposted from the official blog of Buckaroos Slices and Scoops , published September 29, 2019. The story of Buckaroos Slices and Scoops would not be complete without the inclusion of this very special episode, and it is part of the saga we kept quiet until this post. It was the biggest surprise in ...

Daniel Litwin

May 04, 2019

How to Make the Delivery Experience Customer Centric

Today’s consumer is making buying decisions with convenience in mind. As a result, the food & beverage industry has responded by integrating technology into its business model, expanding its client base to anyone with a smartphone or computer and an internet connection. Delivery plays on this ...

Victoria Cayce

April 11, 2019

Making up With Customers: Luring People Back in After a Negative Experience

Let’s be honest for a moment. Painfully honest. Sometimes, despite your best efforts, a customer’s experience is going to be less than stellar. In some cases, you won’t even know about it because they may not say a word, choosing instead to simply buy their next meal elsewhere. And while they may ...

Lydia Pine

March 14, 2019

Improving Employee Performance: Your Staff & Your POS System

A delivery restaurant’s point-of-sale system is one of its most important tools. As with any tool, proper training and usage result in higher efficiency and more effective management. That being said, a tool is only as good as its operator. But is it worth the time it will take to train your staff? ...

Victoria Cayce

February 11, 2019

Team Building 101: Reducing Pizzeria Employee Turnover

Sighing, Todd hung up the phone. Another crew member quit. That made three in the last month alone. He started making calls to other employees to cover the weekend shift. If you manage or own a restaurant, you know the drill. Employees don’t always work out for one reason or another, but each time ...

Victoria Cayce

February 08, 2019

The Awkward Truth About Social Media and Restaurants: Why it’s Easy to Get it Wrong (And What You Can do About It)

Please sit down. We need to have a talk. It’s about your social media engagement. How do we put this delicately? It kinda sucks. Now please don’t be offended. Executing an effective social media campaign that converts to actual pizza sales can be about as straightforward and simple as teaching your ...

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