Thrive Pizza POS Blog

Victoria Cayce

February 04, 2019

The Tipping Point (and the Point of Tipping): Gratuities and Employee Compensation

Nina and John went out to dinner one night with friends. As usual, at the end of the meal, there was some playful haggling over who who would pick up the check. John volunteered, so Nina offered to cover the tip. This ended up setting off a lively debate about the topic of tipping. In the end, the ...

Victoria Cayce

January 03, 2019

A Cut Above The Rest: How Hiring Quality Drivers Builds Customer Loyalty

Let’s get real for a moment. Customer loyalty is not guaranteed, no matter how good your pizza is. And no matter how many times you landed it like a gold medal Olympic gymnast, one misstep can cost you big time - which makes having high-quality delivery drivers even more critical to your success as ...

Victoria Cayce

December 27, 2018

Bytes to Eat: Online Ordering Solutions for Pizzerias

As any good comedian will tell you, delivery is everything. And when it comes to food delivery apps and services, the same rules apply. More and more customers are regularly using online ordering platforms to get restaurant food delivered to their home or office. And it is not just traditionally ...

Victoria Cayce

November 27, 2018

Can Pizza POS Data Boost Sales?

Picture this: after slogging through a grueling race, pushing past all obstacles and winning hands down, you gratefully step to the podium to accept your medal (and the prize money that goes with it). Instead of heading to the bank to deposit it though, you casually toss it into the trash on your ...

Thrive Point of Sale

September 18, 2018

Empowering Employees to Do Their Best Work: An Interview with Thrive's President, Jon Decker

Employees who love what they do often work a little harder to do their best. It's that sense of accomplishment and pride that only those who are engaged with their work can really understand. Getting to this ideal state, however, isn't something that simply happens. It's a perfect combination of ...

Thrive Point of Sale

September 11, 2018

In-House Delivery vs. Third-Party Delivery Services: Which is Actually Better for Your Business?

Food delivery has become an aspect of the restaurant industry that owners can no longer afford to ignore. It's a $20 million segment that's projected to continue growing over the next five years. However, simply setting up your restaurant to take delivery orders over the phone isn't enough anymore. ...

Thrive Point of Sale

August 28, 2018

Pizza Inn Adds Thrive Point of Sale System to Operations

DALLAS (Aug 28, 2018) – Pizza Inn – America’s hometown pizza place – has chosen Thrive for its first company-approved POS system. Thrive is a state-of-the-art system that has the capability to handle the complexity and numerous business models that exist in the Pizza Inn brand, including buffet, ...

Thrive Point of Sale

May 25, 2018

Boosting Your Online Ordering Menu for Maximum Profits

Behind the scenes, online ordering can feel a little daunting at first. Understanding how your customers view your menu and how they expect certain items to be categorized is something that you might not have even thought about until it came time to set up your own business with online ordering. ...

Thrive Point of Sale

March 06, 2018

Pushing Your Restaurant Marketing ROI with App Notifications

Any smart phone user understands the power of app notifications to keep users engaged, and this is no less true for your restaurant's customers. Whether it's a quick reminder about your 2-for-1 Tuesday special, or an invitation to try your new spicy wing flavor, a well-timed notification can help ...

Thrive Point of Sale

February 15, 2018

Millennials Haven't Killed Pizzeria Marketing

Millennial here. I was born in the late 80's and grew up in the golden age of the Internet. According to the headlines over the past year, my generation has single-handedly killed everything from napkins to Applebee's. But we're also the largest generation with the most buying power...and we like ...

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