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Patrick Sherwood

Patrick Sherwood is a DFW-based copywriter and regular Thrive POS blog contributor.

Food & Overhead Costs: Are You Throwing Your Money Away?
Gotta spend money to make money, right?   But still, the ultimate goal of owning a restaurant is to make money. Reducing your overhead is one way to increase your profits, and there are several things you can do, even today, to start saving cash.   You might be tempted to cut back on labor — a good ...
Food & Overhead Costs: Are You Throwing Your Money Away?