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Papa Luigi’s, located in Swedesboro, NJ, knows all about made-from-scratch. Owner Dimitri Repousis built the business from the ground floor and has spent the last eight years perfecting his product and his processes. As a first generation restaurant owner, he has realized much success with his pizzeria and depends on made-from-scratch technology to help keep him on top.
We Go Way Back
Dimitri had been using the Diamond Touch system since 1998, when he had part ownership in another pizzeria. In 2008, when he bought his own restaurant, he quickly realized that the POS system that came with the pizzeria was not going to make the cut, and he installed Diamond Touch in his restaurant in 2010. With his many years of experience with the DT system, Dimitri was one of the first to convert to Thr!ve when it was released and said that “If Diamond Touch worked so well for that many years, then I believe Thr!ve is the next generation POS. I’ll say it again, I love Thr!ve Loyalty and the way it integrates with Thr!ve Online - everything updates itself real time and at end of day all of my information is there without me having to duplicate any work.”
Any Closing Remarks?
If you run a restaurant, you know how important a POS system is to the success of your business. If you run a pizzeria, you know the right POS is not just important, but critical, to that success. Dimitri feels the same way. “In my line of business, my only question is...how can you run a restaurant WITHOUT a POS? In order to maximize my business potential, I depend on Thr!ve POS. Thr!ve helps me streamline the entire process and keep costs down - I can reduce staff requirements because calls go faster, fewer mistakes are made, so I need fewer people - this all equals more sales and an increased bottom line.”